Iron Chef: P'o'(y) Boy Recipe - Ernest

P(IN)O'Y BOY

INGREDIENTS
1 can tuna

4 teaspoons sandwich spread
hint of grape jelly (don't ask)

1 teaspoon minced celery

1 dash Tony Chachere's Creole Seasoning

1 dash ground black pepper
1 hard boiled egg, sliced
1 teaspoon butter
1 slice American Cheese
1 leaf iceberg lettuce
1 pickle

TUNA SPREAD
Mix tuna, sandwich spread, jelly, celery, Creole seasoning, and pepper
in a medium sized bowl

BREAD
melt butter on a frying pan
cut open a French roll
toast both halves of French roll in frying pan
melt American Cheese on top half of roll

SANDWICH
place bed of lettuce on bottom half of roll
spread generous amount of tuna spread on top of lettuce
place 3 slices of hard boiled egg on top of tuna spread
place top half of roll
garnish with a slice of pickle